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QUALITY ASSESSMENT AND GLYCEMIC INDICES OF BISCUITS PRODUCED FROM WHEAT (TRITICIUM AESTIVUM) AND WHOLE POTATOES FLOUR

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TITLE PAGE

 

BY

---
--/H2013/01430
DEPARTMENT OF ----
SCHOOL OF ---
INSTITUTE OF ---



APPROVAL PAGE

This is to certify that the research work, "XX" by ---, Reg. No. --/H2007/01430 submitted in partial fulfillment of the requirement award of a Higher National Diploma on --- has been approved.

By
---                                                     . ---
Supervisor                                                  Head of Department.
Signature……………….                           Signature……………….        

……………………………….
---
External Invigilator



DEDICATION
This project is dedicated to Almighty God for his protection, kindness, strength over my life throughout the period and also to my --- for his financial support and moral care towards me.Also to my mentor --- for her academic advice she often gives to me. May Almighty God shield them from the peril of this world and bless their entire endeavour Amen.



ACKNOWLEDGEMENT

The successful completion of this project work could not have been a reality without the encouragement of my --- and other people. My immensely appreciation goes to my humble and able supervisor mr. --- for his kindness in supervising this project.
My warmest gratitude goes to my parents for their moral, spiritual and financial support throughout my study in this institution.
My appreciation goes to some of my lecturers among whom are Mr. ---, and Dr. ---. I also recognize the support of some of the staff of --- among whom are: The General Manager, Deputy General manager, the internal Auditor Mr. --- and the ---. Finally, my appreciation goes to my elder sister ---, my lovely friends mercy ---, ---, --- and many others who were quite helpful.


PROJECT DESCRIPTION: This work "XX" research material is a complete and well researched project material strictly for academic purposes, which has been approved by different Lecturers from different higher institutions. We made Preliminary pages, Abstract and Chapter one of "XX" visible for everyone, then the complete material on "XX" is to be ordered for. Happy viewing!!!


ABSTRACT

 


CHAPTER TWO: The chapter one of this work has been displayed above. The complete chapter two of "XX" is also available. Order full work to download. Chapter two of "XX" consists of the literature review. In this chapter all the related work on "XX" was reviewed.

CHAPTER THREE: The complete chapter three of "XX" is available. Order full work to download. Chapter three of "XX" consists of the methodology. In this chapter all the method used in carrying out this work was discussed.

CHAPTER FOUR: The complete chapter four of "XX" is available. Order full work to download. Chapter four of "XX" consists of all the test conducted during the work and the result gotten after the whole work

CHAPTER FIVE: The complete chapter five of "XX" is available. Order full work to download. Chapter five of "XX" consist of conclusion, recommendation and references.

 

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